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Comparison of the effects of ozone, UV and combined ozone/UV treatment on the colour and microbial counts of wheat flour

László Zsuzsanna and Hovorkáné Horváth Mária Zsuzsanna and Beszédes Sándor and Kertész Szabolcs and Hodúr Cecilia and Gyimes Ernő: Comparison of the effects of ozone, UV and combined ozone/UV treatment on the colour and microbial counts of wheat flour.
In: International Ozone Association (IOA) International Conference and Exhibition. 5.2-1-5.2-6.

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Comparison of the effects of ozone, UV and combined ozoneUV treatment on the colour and microbial counts of wheat flours IOA2007.pdf - Published Version
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Creators:
László Zsuzsanna MTMT
Hovorkáné Horváth Mária Zsuzsanna MTMT
Beszédes Sándor MTMT
Kertész Szabolcs MTMT
Hodúr Cecilia MTMT
Gyimes Ernő MTMT
Item Type: Conference or Workshop Item (Paper)
Date: 2007
Page Range: 5.2-1-5.2-6
Publisher: &
Place of Publication: Valencia
Faculty/Unit: Faculty of Engineering
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 1717596
Date Deposited: 2013. Jun. 17. 13:43
Last Modified: 2018. Jul. 20. 12:53
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/3180

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