Comparison of the effects of ozone, UV and combined ozone/UV treatment on the colour and microbial counts of wheat flour

László, Zsuzsanna, Hovorkáné Horváth, Mária Zsuzsanna, Beszédes, Sándor, Kertész, Szabolcs, Hodúr, Cecilia, Gyimes, Ernő: Comparison of the effects of ozone, UV and combined ozone/UV treatment on the colour and microbial counts of wheat flour.
In: International Ozone Association (IOA) International Conference and Exhibition. 5.2-1-5.2-6.

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Item Type: Conference or Workshop Item (Paper)
Date: 2007
Page Range: 5.2-1-5.2-6
Publisher: &
Place of Publication: Valencia
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
MTMT id: 1717596
Date Deposited: 2013. Jun. 17. 13:43
Last Modified: 2018. Jul. 20. 12:53
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/3180

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