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Higher product safety in the production of canned food with software development

Fabulya Zoltán and Hampel György and Joóné Muhi Piroska and Kiss Magdolna: Higher product safety in the production of canned food with software development.
ANALELE UNIVERSITATII DIN ORADEA FASCICULA ECOTOXICOLOGIE ZOOTEHNIE SI TEHNOLOGII DE INDUSTRIE ALIMENTARA, 14 (B). pp. 149-156. ISSN 1583-4301 (2015)

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Creators:
Fabulya Zoltán MTMT
Hampel György MTMT
Joóné Muhi Piroska
Kiss Magdolna
Item Type: Journal Article
Journal or Publication Title: ANALELE UNIVERSITATII DIN ORADEA FASCICULA ECOTOXICOLOGIE ZOOTEHNIE SI TEHNOLOGII DE INDUSTRIE ALIMENTARA
Date: 2015
Volume: 14
Number: B
Page Range: pp. 149-156
ISSN: 1583-4301
Faculty/Unit: Faculty of Engineering
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 3176317
Date Deposited: 2022. Jun. 07. 09:06
Last Modified: 2022. Jun. 07. 09:06
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/24484

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