Assessment of vibration amplitude and transmembrane pressure on vibratory shear enhanced membrane filtration for treating dairy wastewater

Szerencsés Sz. Gy. and Beszédes Sándor and László Zs. and Veréb Gábor and Szalay Dóra and Hovorkáné Horváth Mária Zsuzsanna and Hodúr Cecilia and Rákhely Gábor and Kertész Szabolcs: Assessment of vibration amplitude and transmembrane pressure on vibratory shear enhanced membrane filtration for treating dairy wastewater.
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 42-53. ISSN 0139-3006 (2021)

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Item Type: Journal Article
Journal or Publication Title: ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE
Date: 2021
Volume: 50
Number: 1
Page Range: pp. 42-53
ISSN: 0139-3006
Faculty/Unit: Faculty of Engineering
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 31874028
DOI azonosító: https://doi.org/10.1556/066.2020.00123
Date Deposited: 2021. Apr. 22. 14:12
Last Modified: 2021. Aug. 02. 12:42
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/21275
Web of Science® Times Cited: 1 View citing articles in Web of Science®

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