Assessment of vibration amplitude and transmembrane pressure on vibratory shear enhanced membrane filtration for treating dairy wastewater

Szerencsés, Sz. Gy., Beszédes, Sándor, László, Zs., Veréb, Gábor, Szalay, Dóra, Hovorkáné Horváth, Mária Zsuzsanna, Hodúr, Cecilia, Rákhely, Gábor, Kertész, Szabolcs: Assessment of vibration amplitude and transmembrane pressure on vibratory shear enhanced membrane filtration for treating dairy wastewater.
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 42-53. ISSN 0139-3006 (2021)

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Item Type: Article
Journal or Publication Title: ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE
Date: 2021
Volume: 50
Number: 1
Page Range: pp. 42-53
ISSN: 0139-3006
Faculty: Faculty of Engineering
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT id: 31874028
DOI id: https://doi.org/10.1556/066.2020.00123
Date Deposited: 2021. Apr. 22. 14:12
Last Modified: 2021. Aug. 02. 12:42
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/21275

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