Mihalkó József and Rajkó Róbert:
Többváltozós folyamatszabályozás alkalmazásának előnyei és hátrányai az élelmiszeriparban.
In:
Proceedings of the 22nd International Symposium on Analytical and Environmental Problems.
University of Szeged, Department of Inorganic and Analytical Chemistry, Szeged, pp. 385-389.
(2016)
ISBN 9789633065075
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| Item Type: | Book Section |
|---|---|
| Date: | 2016 |
| Number of Pages: | 5 |
| Page Range: | pp. 385-389 |
| ISBN: | 9789633065075 |
| Publisher: | University of Szeged, Department of Inorganic and Analytical Chemistry |
| Place of Publication: | Szeged |
| Faculty/Unit: | Faculty of Engineering |
| Institution: | Szegedi Tudományegyetem |
| Language: | Hungarian |
| MTMT rekordazonosító: | 31273248 |
| Related URLs: | |
| Date Deposited: | 2021. Mar. 04. 13:21 |
| Last Modified: | 2021. Mar. 04. 13:21 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/20789 |
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