Mihalkó József and Rajkó Róbert:
Többváltozós folyamatszabályozás alkalmazásának előnyei és hátrányai az élelmiszeriparban.
In:
Proceedings of the 22nd International Symposium on Analytical and Environmental Problems.
University of Szeged, Department of Inorganic and Analytical Chemistry, Szeged, pp. 385-389.
(2016)
ISBN 9789633065075
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| Item Type: | Book Section | ||
| Date: | 2016 | ||
| Number of Pages: | 5 | ||
| Page Range: | pp. 385-389 | ||
| ISBN: | 9789633065075 | ||
| Publisher: | University of Szeged, Department of Inorganic and Analytical Chemistry | ||
| Place of Publication: | Szeged | ||
| Faculty/Unit: | Faculty of Engineering | ||
| Institution: | University of Szeged (2000-) | ||
| Language: | Hungarian | ||
| MTMT rekordazonosító: | 31273248 | ||
| Related URLs: | |||
| Date Deposited: | 2021. Mar. 04. 13:21 | ||
| Last Modified: | 2021. Mar. 04. 13:21 | ||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/20789 |
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