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Comparison of filtering models for milk substitutes

Hodúr Cecilia and Szpisják-Gulyás Nikolett and Lemmer Balázs and Jákói Zoltán and Kertész Szabolcs and László Zsuzsanna and Veréb Gábor and Beszédes Sándor: Comparison of filtering models for milk substitutes.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI), 58. pp. 4429-4436. ISSN 0022-1155 (2021)

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Creators:
Hodúr Cecilia MTMT
Szpisják-Gulyás Nikolett MTMT
Lemmer Balázs MTMT
Jákói Zoltán MTMT
Kertész Szabolcs MTMT
László Zsuzsanna MTMT
Veréb Gábor MTMT
Beszédes Sándor MTMT
Item Type: Journal Article
Journal or Publication Title: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI)
Date: 2021
Volume: 58
Page Range: pp. 4429-4436
ISSN: 0022-1155
Faculty/Unit: Faculty of Engineering
Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 31796390
DOI azonosító: https://doi.org/10.1007/s13197-020-04928-y
Date Deposited: 2021. Jan. 12. 10:04
Last Modified: 2021. Oct. 08. 11:51
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/20176
Web of Science® Times Cited: 5 View citing articles in Web of Science®

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