Dietary manipulation to increase the concentration of n-3 fatty acids in milk fat

Süli Ágnes and Garipoglu Ali Vaiz and Csapó János and Béri Béla and Vargáné Visi Éva and Mikó Józsefné: Dietary manipulation to increase the concentration of n-3 fatty acids in milk fat.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 16 (2). pp. 1553-1562. ISSN 1589-1623 (2018)

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Item Type: Journal Article
Journal or Publication Title: APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH
Date: 2018
Volume: 16
Number: 2
Page Range: pp. 1553-1562
ISSN: 1589-1623
Faculty/Unit: Faculty of Agriculture
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 3349353
DOI azonosító: https://doi.org/10.15666/aeer/1602_15531562
Date Deposited: 2020. Mar. 03. 15:33
Last Modified: 2020. Mar. 03. 15:33
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/18341
Web of Science® Times Cited: 1 View citing articles in Web of Science®

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