Comparison of the effects of ozone, UV and combined ozone/UV treatment on the color and microbial counts of wheat flour

László, Zsuzsanna, Hovorkáné Horváth, Mária Zsuzsanna, Beszédes, Sándor, Kertész, Szabolcs, Gyimes, Ernő, Hodúr, Cecilia: Comparison of the effects of ozone, UV and combined ozone/UV treatment on the color and microbial counts of wheat flour.
Ozone: Science and Engineering, 30 (6). pp. 413-417. ISSN 0191-9512 (2008)

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Item Type: Article
Journal or Publication Title: Ozone: Science and Engineering
Date: 2008
Volume: 30
Number: 6
Page Range: pp. 413-417
ISSN: 0191-9512
Publisher: Taylor & Francis
Faculty: Faculty of Engineering
Department: Gépészeti és Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
MTMT id: 1224272
DOI id: https://doi.org/10.1080/01919510802474607
Date Deposited: 2012. Sep. 12. 10:02
Last Modified: 2018. Jul. 11. 15:04
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/1322
Web of Science® Times Cited: 10 View citing articles in Web of Science®

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