Csanádi, József, Fenyvessy, József, Jávor, András:
The Amino Acid content of ewe’s milk and certain products of ewe’s milk.
SHEEP DAIRY NEWS, 20 (1).
pp. 12-15.
ISSN 0952-1380
(2003)
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Item Type: | Article |
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Journal or Publication Title: | SHEEP DAIRY NEWS |
Date: | 2003 |
Volume: | 20 |
Number: | 1 |
Page Range: | pp. 12-15 |
ISSN: | 0952-1380 |
Faculty: | Food Industry College of Szeged |
Institution: | Szegedi Tudományegyetem |
MTMT id: | 1214029 |
Date Deposited: | 2017. Feb. 17. 12:10 |
Last Modified: | 2019. Jun. 18. 13:43 |
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/10635 |
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