Csanádi, József, Fenyvessy, József, Jávor, András:
The Amino Acid content of ewe’s milk and certain products of ewe’s milk.
SHEEP DAIRY NEWS, 20 (1).
pp. 12-15.
ISSN 0952-1380
(2003)
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| Item Type: | Article |
|---|---|
| Journal or Publication Title: | SHEEP DAIRY NEWS |
| Date: | 2003 |
| Volume: | 20 |
| Number: | 1 |
| Page Range: | pp. 12-15 |
| ISSN: | 0952-1380 |
| Faculty: | Food Industry College of Szeged |
| Institution: | Szegedi Tudományegyetem |
| MTMT id: | 1214029 |
| Date Deposited: | 2017. Feb. 17. 12:10 |
| Last Modified: | 2019. Jun. 18. 13:43 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/10635 |
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