Koncsek Arnold; Szokol Lajos; Krizsa Vivien; Daood Hussein; Helyes Lajos; Véha Antal; Szabó P. Balázs:
Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 72 (1).
pp. 91-100.
ISSN 1230-0322
(2022)