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Polgár Annamária; Ács Katalin; Molnár T.; Resál T.; Lantos Csaba; Griechisch Erika; Boda Krisztina; Pauk János; Békés F.; Mák Erzsébet:
Pilot study comparing low-FODMAP spelt bread and gluten-free bread in IBS and IBD in remission: A randomised, single-blind crossover trial.
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3).
pp. 489-497.
ISSN 0139-3006
(2025)
Ács Katalin; Varga Mónika; Szekeres András; Salgó András; Lantos Csaba; Békés Ferenc; Pauk János; Mesterházy Ákos:
Alteration of Carbohydrate Metabolism in Fusarium Infected Wheat Kernels Treated with Fungicides and Its Relation to Baking Technological Parameters and Deoxynivalenol Contamination.
AGRICULTURE-BASEL, 13 (4).
ISSN 2077-0472
(2023)
Lantos Csaba; Purgel Szandra; Ács Katalin; Langó Bernadett; Bóna Lajos; Boda Krisztina; Békés Ferenc; Pauk János:
Utilization of in Vitro Anther Culture in Spelt Wheat Breeding.
PLANTS-BASEL, 8 (10).
Terjedelem:13-Azonosító:436.
ISSN 2223-7747
(2019)
Monostori Tamás; Lantos Csaba; Mihály Róbert; Pauk János:
Induction of embryogenesis without exogenous hormone-supplement in barley microspore culture.
Cereal Research Communications, 31 (3/4).
pp. 297-300.
ISSN 0133-3720
(2003)
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