Items where Author is " Kotogán Alexandra"

Kotogán Alexandra and Papp Tamás and Vágvölgyi Csaba and Takó Miklós: Enhancing the Stability of Fungal Lipases by Immobilization onto Accurel MP 1000 Support and Additional Glutaraldehyde Crosslinking.
BIOMOLECULES, 15 (10). ISSN 2218-273X (2025)

Kotogán Alexandra and Furka Zsófia Terézia and Kovács Tamás and Volford Bettina and Papp Dóra Anna and Varga Mónika and Huynh Thu and Szekeres András and Papp Tamás and Vágvölgyi Csaba and Kerekes Erika Beáta and Takó Miklós and Mondal Keshab Chandra: Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential.
FOODS, 11 (12). Terjedelem: 19 p.-Azonosító: 1711. ISSN 2304-8158 (2022)

Volford Bettina and Varga Mónika and Szekeres András and Kotogán Alexandra and Nagy Gábor and Vágvölgyi Csaba and Papp Tamás and Takó Miklós: β-Galactosidase-Producing Isolates in Mucoromycota: Screening, Enzyme Production, and Applications for Functional Oligosaccharide Synthesis.
JOURNAL OF FUNGI, 7 (3). ISSN 2309-608X (2021)

Takó Miklós and Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Kerekes Erika Beáta and Papp Tamás and Krisch Judit and Vágvölgyi Csaba: Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. (2020) ISBN 9780429061257

Takó Miklós and Kerekes Erika Beáta and Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Papp Tamás and Krisch Judit and Vágvölgyi Csaba: Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms.
ANTIOXIDANTS, 9 (2). ISSN 2076-3921 (2020)

Zambrano Carrillo Carolina Lorena and Kerekes Erika Beáta and Kotogán Alexandra and Papp Tamás and Vágvölgyi Csaba and Krisch Judit and Takó Miklós: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria.
LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438 (2019)

Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Bencsik Ottó and Papp Tamás and Vágvölgyi Csaba and Mondal Keshab Chandra and Krisch Judit and Takó Miklós: Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment.
LWT-FOOD SCIENCE AND TECHNOLOGY, 89. pp. 457-465. ISSN 0023-6438 (2018)

Kotogán Alexandra and Zambrano Carrillo Carolina Lorena and Kecskeméti Anita and Varga Mónika and Szekeres András and Papp Tamás and Vágvölgyi Csaba and Takó Miklós: An organic solvent-tolerant lipase with both hydrolytic and synthetic activities from the oleaginous fungus Mortierella echinosphaera.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 19 (4). ISSN 1661-6596 (2018)

Takó Miklós and Kotogán Alexandra and Papp Tamás and Kadaikunnan Shine and Alharbi Naiyf S. and Vágvölgyi Csaba: Purification and properties of extracellular lipases with transesterification activity and 1,3-regioselectivity from Rhizomucor miehei and Rhizopus oryzae.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 27 (2). pp. 277-288. ISSN 1017-7825 (2017)

Kotogán Alexandra and Kecskeméti Anita and Szekeres András and Papp Tamás and Chandrasekaran Muthusamy and Kadaikunnan Shine and Alharbi Naiyf S. and Vágvölgyi Csaba and Takó Miklós: Characterization of transesterification reactions by Mucoromycotina lipases in non-aqueous media.
Journal of Molecular Catalysis B: Enzymatic, 127. pp. 47-55. ISSN 1381-1177 (2016)

Takó Miklós and Kotogán Alexandra and Krisch Judit and Vágvölgyi Csaba and Mondal Keshab Chandra and Papp Tamás: Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products.
ACTA BIOLOGICA HUNGARICA, 66 (3). pp. 348-360. ISSN 0236-5383 (2015)

Kotogán Alexandra and Németh Brigitta and Vágvölgyi Csaba and Papp Tamás and Takó Miklós: Screening for extracellular lipase enzymes with transesterification capacity in Mucoromycotina strains.
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 52 (1). pp. 73-82. ISSN 1330-9862 (2014)

Takó Miklós and Kotogán Alexandra and Krisch Judit and Vágvölgyi Csaba and Papp Tamás: Utilization of oilseed residues and oat bran as substrates for β-glucosidase production by zygomycetous fungi.
REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT, 3 (1). pp. 49-54. ISSN 2063-4803 (2014)

Takó Miklós and Kotogán Alexandra and Németh Brigitta and Radulov Isidora and Nita Lucian Dumitru and Tarau Dorin and Dicu Daniel and Tóth Beáta and Papp Tamás and Vágvölgyi Csaba: Extracellular lipase production of zygomycetes fungi isolated from soil.
Review on Agriculture And Rural Development, 1 (1). pp. 61-65. ISSN 2063-4803 (2012)