Items where Author is "Zambrano Carrillo, Carolina Lorena"

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Number of items: 5.

Takó, Miklós, Zambrano Carrillo, Carolina Lorena, Kotogán, Alexandra, Kerekes, Erika Beáta, Papp, Tamás, Krisch, Judit, Vágvölgyi, Csaba: Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. (2020) ISBN 9780429061257

Takó, Miklós, Kerekes, Erika Beáta, Zambrano Carrillo, Carolina Lorena, Kotogán, Alexandra, Papp, Tamás, Krisch, Judit, Vágvölgyi, Csaba: Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms.
ANTIOXIDANTS, 9 (2). Azonosító: 165-Terjedelem: 20 p. ISSN 2076-3921 (2020)

Zambrano Carrillo, Carolina Lorena, Kerekes, Erika Beáta, Kotogán, Alexandra, Papp, Tamás, Vágvölgyi, Csaba, Krisch, Judit, Takó, Miklós: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria.
LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438 (2019)

Zambrano Carrillo, Carolina Lorena, Kotogán, Alexandra, Bencsik, Ottó, Papp, Tamás, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Krisch, Judit, Takó, Miklós: Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment.
LWT-FOOD SCIENCE AND TECHNOLOGY, 89. pp. 457-465. ISSN 0023-6438 (2018)

Kotogán, Alexandra, Zambrano Carrillo, Carolina Lorena, Kecskeméti, Anita, Varga, Mónika, Szekeres, András, Papp, Tamás, Vágvölgyi, Csaba, Takó, Miklós: An organic solvent-tolerant lipase with both hydrolytic and synthetic activities from the oleaginous fungus Mortierella echinosphaera.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 19 (4). Terjedelem: 16 p.-Azonosító: 1129. ISSN 1661-6596 (2018)

This list was generated on 2020. szeptember 28. 21:38:34 CEST.