Vissza |
Csanádi József; Szász Gabriella; Bara Tamásné Herczegh Ottilia:
Examination of the use of UF lactic acid whey retentate in sour cream making.
ACTA TECHNICA CORVINIENSIS – BULLETIN OF ENGINEERING, 9 (3).
pp. 37-42.
ISSN 2067-3809
(2016)