Items where Author is "Ray, Mousumi"

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Hor, P.K., Ray, Mousumi, Pal, S., Ghosh, Kuntal, Soren, Jyoti Prakash, Maiti, S., Bera, D., Singh, S., Dwivedi, S., Takó, Miklós: Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas.
FRONTIERS IN MICROBIOLOGY, 10. Azonosító: 730-Terjedelem: 13 p. ISSN 1664-302X (2019)

Ghosh, Kuntal, Ray, Mousumi, Adak, Atanu, Halder, Suman Kumar, Das, Arpan, Jana, Arijit, Parua, Saswati, Vágvölgyi, Csaba, Mohapatra, das, Pradeep K., Pati, Bikas R., Mondal, Keshab C.: Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
BIORESOURCE TECHNOLOGY, 188. pp. 161-168. ISSN 0960-8524 (2015)

This list was generated on 2020. április 9. 17:06:53 CEST.