Vissza |
Hor Papan Kumar; Pal Shilpee; Mondal Joy; Halder Suman Kumar; Ghosh Kuntal; Santra Sourav; Ray Mousumi; Goswami Debabrata; Chakrabarti Sudipta; Singh Somnath; Dwivedi Sanjai K.; Takó Miklós; Bera Debabrata; Mondal Keshab Chandra:
Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota.
FRONTIERS IN MICROBIOLOGY, 13.
Terjedelem: 17-Azonosító: 794503.
ISSN 1664-302X
(2022)
Hor P.K.; Ray Mousumi; Pal S.; Ghosh Kuntal; Soren Jyoti Prakash; Maiti S.; Bera D.; Singh S.; Dwivedi S.; Takó Miklós:
Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas.
FRONTIERS IN MICROBIOLOGY, 10.
Azonosító: 730-Terjedelem: 13 p.
ISSN 1664-302X
(2019)
Ghosh Kuntal; Ray Mousumi; Adak Atanu; Halder Suman Kumar; Das Arpan; Jana Arijit; Parua Saswati; Vágvölgyi Csaba; Mohapatra, das Pradeep K.; Pati Bikas R.; Mondal Keshab C.:
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
BIORESOURCE TECHNOLOGY, 188.
pp. 161-168.
ISSN 0960-8524
(2015)