Vissza |
Pap Nóra; Beszédes Sándor; Pongrácz Éva; Myllykoski Liisa; Gábor Miklósné; Gyimes Ernő; Hodúr Cecilia; Keiski Riita L.:
Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc.
Food and Bioprocess Technology, 6 (10).
pp. 2666-2674.
ISSN 1935-5130
(2013)
Beszédes Sándor; Pap Nóra; Pongrácz Éva; Keiskki Riitta L.; Hodúr Cecilia:
Development of membrane wastewater purification process for meat industry SME’s.
Annals of Faculty Engineering Hunedoara - International Journal of Engineering, 9 (1).
pp. 133-140.
ISSN 1584-2665
(2011)
Beszédes Sándor; Pap Nóra; Pongrácz Éva; Hodúr Cecilia; Keiskki Riitta L.:
Concentration of meat processing industry wastewater by reverse osmosis and anaerobic digestion of the concentrate.
In:
Third International Symposium on Energy from Biomass and Waste. 8-11 November 2010, Venice, Italy.
International Waste Working Group, pp. 1-13.
(2010)
ISBN 978-88-6265-008-3
Beszédes Sándor; Pap Nóra; Pongrácz Éva; Hodúr Cecilia; Keiski Riita L.:
Optimization of reverse osmosis (RO) process for the purification of meat processing wastewater.
In:
PERMEA 2010 - 5th Membrane Science and Technology Conference of Visegrad Countries. Tatranske Matliare, Szlovákia, 2010.09.04-2010.09.08.
Slovak Society of Chemical Engineering (SSCHE), Bratislava, pp. 74-85.
(2010)
ISBN 978-80-227-3339-7
Pap Nóra; Kertész Szabolcs; Pongrácz Éva; Myllykoski Liisa; Keiski Riita L.; Vatai Gyula; László Zsuzsanna; Beszédes Sándor; Hodúr Cecilia:
Concentration of blackcurrant juice by reverse osmosis.
Desalination, 241 (1-3).
pp. 256-264.
ISSN 0011-9164
(2009)
Pap Nóra; Beszédes Sándor; Kertész Szabolcs; László Zsuzsanna; Pongrácz Éva; Keiski Riita L.; Keszthelyi-Szabó Gábor; Hodúr Cecilia:
Pectin extraction from blackcurrant press cake.
Review of Faculty of Engineering, Analecta Technica Szegedinensia.
pp. 71-78.
ISSN 1788-6392
(2008)