Items where Author is "Mondal, Keshab Chandra"

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Zambrano Carrillo, Carolina Lorena, Kotogán, Alexandra, Bencsik, Ottó, Papp, Tamás, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Krisch, Judit, Takó, Miklós: Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment.
LWT-FOOD SCIENCE AND TECHNOLOGY, 89. pp. 457-465. ISSN 0023-6438 (2018)

Jena, Harekrushna, Halder, Suman Kumar, Soren, Jyoti Prakash, Takó, Miklós, Mondal, Keshab Chandra: Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignocellulosic biomass.
ACTA BIOLOGICA SZEGEDIENSIS, 60 (2). pp. 129-137. ISSN 1588-385X (2016)

Takó, Miklós, Kotogán, Alexandra, Krisch, Judit, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Papp, Tamás: Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products.
ACTA BIOLOGICA HUNGARICA, 66 (3). pp. 348-360. ISSN 0236-5383 (2015)

Jana, Arijit, Halder, Suman Kumar, Ghosh, Kuntal, Paul, Tanmay, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Mohapatra, Pradeep Kumar Das: Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification.
FOOD AND BIOPROCESS TECHNOLOGY, 8 (11). pp. 2319-2329. ISSN 1935-5130 (2015)

This list was generated on 2021. január 24. 01:45:42 CET.