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Zambrano Carrillo, Carolina Lorena, Kotogán, Alexandra, Bencsik, Ottó, Papp, Tamás, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Krisch, Judit, Takó, Miklós:
Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment.
LWT-FOOD SCIENCE AND TECHNOLOGY, 89.
pp. 457-465.
ISSN 0023-6438
(2018)
Jena, Harekrushna, Halder, Suman Kumar, Soren, Jyoti Prakash, Takó, Miklós, Mondal, Keshab Chandra:
Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignocellulosic biomass.
ACTA BIOLOGICA SZEGEDIENSIS, 60 (2).
pp. 129-137.
ISSN 1588-385X
(2016)
Takó, Miklós, Kotogán, Alexandra, Krisch, Judit, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Papp, Tamás:
Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products.
ACTA BIOLOGICA HUNGARICA, 66 (3).
pp. 348-360.
ISSN 0236-5383
(2015)
Jana, Arijit, Halder, Suman Kumar, Ghosh, Kuntal, Paul, Tanmay, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Mohapatra, Pradeep Kumar Das:
Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification.
FOOD AND BIOPROCESS TECHNOLOGY, 8 (11).
pp. 2319-2329.
ISSN 1935-5130
(2015)
