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Items where Author is "Maiti, S."

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Hor, P.K., Ray, Mousumi, Pal, S., Ghosh, Kuntal, Soren, Jyoti Prakash, Maiti, S., Bera, D., Singh, S., Dwivedi, S., Takó, Miklós: Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas.
FRONTIERS IN MICROBIOLOGY, 10. Azonosító: 730-Terjedelem: 13 p. ISSN 1664-302X (2019)

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