Szerző: " Kasi Phanindra Babu"

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Kasi Phanindra Babu; Molnár Kinga; László Lajos; Kotormán Márta: Peppermint extract inhibits protein aggregation.
BIOLOGIA FUTURA, 72 (3). pp. 367-372. ISSN 2676-8615 (2021)

Kasi Phanindra Babu; Kotormán Márta: Among Commercially Available Fruit Juices, Pomegranate Is the Most Effective Inhibitor of PMS-Trypsin Amyloid-Like Fibrils Formation.
NATURAL PRODUCT COMMUNICATIONS, 14 (6). pp. 1-5. ISSN 1934-578X (2019)

Kasi Phanindra Babu; Kotormán Márta: Avocado Juice Prevents the Formation of Trypsin Amyloid-Like Fibrils in Aqueous Ethanol.
NATURAL PRODUCT COMMUNICATIONS, 14 (5). pp. 1-5. ISSN 1934-578X (2019)

Kasi Phanindra Babu; Borics Attila; Molnár Kinga; László Lajos; Kotormán Márta: Eduscho coffee extract effectively inhibits the formation of amyloid-like fibrils by trypsin in aqueous ethanol.
NATURAL PRODUCT COMMUNICATIONS, 13 (12). pp. 1695-1698. ISSN 1934-578X (2018)

Kasi Phanindra Babu; Borics Attila; Varga Mónika; Endre Gábor; Molnár Kinga; László Lajos; Kotormán Márta: Grapefruit Seed Extract Inhibits the Formation of Amyloid-like Fibrils by Trypsin in Aqueous Ethanol.
NATURAL PRODUCT COMMUNICATIONS, 13 (11). pp. 1437-1440. ISSN 1934-578X (2018)

Kotormán Márta; Kelemen Zita; Kasi Phanindra Babu; Nemcsók János: Inhibition of the formation of amyloid-like fibrils using herbal extracts.
ACTA BIOLOGICA HUNGARICA (1983-2018), 69 (2). pp. 125-134. ISSN 0236-5383 (2018)

Kotormán Márta; Varga Alexandra; Kasi Phanindra Babu; Nemcsók János: Inhibition of the formation of amyloid-like fibrils with spices, especially cloves.
ACTA BIOLOGICA HUNGARICA (1983-2018), 69 (4). pp. 385-394. ISSN 0236-5383 (2018)

Kasi Phanindra Babu; Kotormán Márta; Borics Attila; Hervay Beáta Gabriella; Molnár Kinga; László Lajos: The Inhibitory Effect of Panax Ginseng Extract on Amyloid-like Fibril Formation of Trypsin in Aqueous Ethanol.
PROTEIN AND PEPTIDE LETTERS, 25 (3). pp. 253-259. ISSN 0929-8665 (2018)

Kotormán Márta; Kasi Phanindra Babu; Halász László; Borics Attila: Inhibition of amyloid-like fibril formation of trypsin by red wines.
PROTEIN AND PEPTIDE LETTERS, 24 (5). pp. 466-470. ISSN 0929-8665 (2017)

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