magyar

Items where Author is " Karsai János"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Csupor Dezső, Bognár Júlia, Karsai János: An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products.
Food Analytical Methods, 8 (10). pp. 2515-2523. ISSN 1936-9751 (2015)

This list was generated on 2019. április 26. 16:20:23 CEST.
Publicatio is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.