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Items where Author is " Karsai János"

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Csupor Dezső, Bognár Júlia, Karsai János: An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products.
Food Analytical Methods, (8) 10. pp. 2515-2523. ISSN 1936-9751 (2015)

This list was generated on 2019. július 19. 14:54:42 CEST.
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