Items where Author is " Inotai Katalin"

Batáné Vidács Ildikó and El Hathat Chaimae and Inotai Katalin and Kosztik Judit and Szekeres András and Horváthné Szanics Enikő and Zalán Zsolt and Kukolya József: The Effects of pH, Temperature, and Oxygen Availability on the Production of Aflatoxin B1 by Aspergillus flavus Zt41 and Sterigmatocystin Production of Aspergillus creber 2663 Isolates.
JOURNAL OF FOOD SAFETY, 45 (2). ISSN 0149-6085 (2025)

Inotai Katalin and Batáné Vidács Ildikó and Tóth Ákos and Kosztik Judit and Varga Mónika and Szekeres András and Nagy István and Nagy István and Dobolyi Csaba and Mörtl Mária and Székács András and Kukolya József: Glass bead system to study mycotoxin production of Aspergillus spp. on corn and rice starches.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 108 (1). ISSN 0175-7598 (2024)

Dobolyi Csaba and Inotai Katalin and Batáné Vidács Ildikó and Sárkány D. and Csernus Olívia and Kocsubé Sándor and Tóth Balázs and Szekeres András and Kukolya József: Isolation and Detailed Characterisation of the First Sterigmatocystin Hyperproducer Mould Strain in Hungary.
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 247-258. ISSN 0139-3006 (2021)

Balogh Krisztián Milán and Kövesi Benjamin and Zándoki Erika and Kulcsár Szabina and Ancsin Zsolt and Erdélyi Márta and Dobolyi Csaba and Batáné Vidács Ildikó and Inotai Katalin and Szekeres András and Mézes Miklós and Kukolya József: Effect of Sterigmatocystin or Aflatoxin Contaminated Feed on Lipid Peroxidation and Glutathione Redox System and Expression of Glutathione Redox System Regulatory Genes in Broiler Chicken.
ANTIOXIDANTS, 8 (7). ISSN 2076-3921 (2019)