Items where Author is "Horváthné Almássy, Katalin"

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Bara Tamásné Herczegh, Ottilia, Horváthné Almássy, Katalin, Csanádi, József, Örsi, Ferenc: Suitability of texture paremeters for characterization of Hajdú cheese ripening.
ACTA ALIMENTARIA, 31 (2). pp. 149-159. ISSN 0139-3006 (2002)

This list was generated on 2021. január 20. 15:44:34 CET.