 |
 | Vissza |
Hor Papan Kumar; Pal Shilpee; Mondal Joy; Halder Suman Kumar; Ghosh Kuntal; Santra Sourav; Ray Mousumi; Goswami Debabrata; Chakrabarti Sudipta; Singh Somnath; Dwivedi Sanjai K.; Takó Miklós; Bera Debabrata; Mondal Keshab Chandra:
Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota.
FRONTIERS IN MICROBIOLOGY, 13.
Terjedelem: 17-Azonosító: 794503.
ISSN 1664-302X
(2022)
Hor Papan Kumar; Goswami Debabrata; Ghosh Kuntal; Takó Miklós; Halder Suman Kumar; Mondal Keshab Chandra:
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile.
SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING, 2.
pp. 147-156.
ISSN 2662-7655
(2022)
