Vissza |
Maravić Nikola; Seres Zita; Nikolić Ivana; Dokić Petar; Kertész Szabolcs:
Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact.
LWT-FOOD SCIENCE AND TECHNOLOGY, 108.
pp. 392-399.
ISSN 0023-6438
(2019)