Szerző: " Darvesh Altaf S."

Bishayee Anupam; Thoppil Roslin J.; Mandal Animesh; Darvesh Altaf S.; Ohanyan Vahagn; Meszaros J. Gary; Háznagy-Radnai Erzsébet; Hohmann Judit: Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response.
Molecular Carcinogenesis, 52 (4). pp. 304-317. ISSN 0899-1987 (2013)

Thoppil Roslin J.; Bhatia Deepak; Barnes Kendra F.; Háznagyné Radnai Erzsébet; Hohmann Judit; Darvesh Altaf S.; Bishayee Anupam: Black currant anthocyanins abrogate oxidative stress through Nrf2-mediated antioxidant mechanisms in a rat model of hepatocellular carcinoma.
Current Cancer Drug Targets, 12 (9). pp. 1244-1257. ISSN 1568-0096 (2012)

Gopalan Ashwin; Reuben Sharon C.; Ahmed Shamima; Darvesh Altaf S.; Hohmann Judit; Bishayee Anupam: The health benefits of blackcurrants.
Food and Function, 3 (8). pp. 795-809. ISSN 2042-6496 (2012)

Bishayee Anupam; Mbimba Thomas; Thoppil Roslin J.; Háznagyné Radnai Erzsébet; Sipos Péter; Darvesh Altaf S.; Folkesson Hans G.; Hohmann Judit: Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats.
Journal of Nutritional Biochemistry, 22 (11). pp. 1035-1046. ISSN 0955-2863 (2011)

Bishayee Anupam; Háznagyné Radnai Erzsébet; Mbimba Thomas; Sipos Péter; Morazzoni Paolo; Darvesh Altaf S.; Bhatia Deepak; Hohmann Judit: Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
NATURAL PRODUCT COMMUNICATIONS, 5 (10). pp. 1613-1618. ISSN 1934-578X (2010)