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Bishayee, Anupam, Thoppil, Roslin J., Mandal, Animesh, Darvesh, Altaf S., Ohanyan, Vahagn, Meszaros, J. Gary, Háznagy-Radnai, Erzsébet, Hohmann, Judit:
Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response.
Molecular Carcinogenesis, 52 (4).
pp. 304-317.
ISSN 0899-1987
(2013)
Thoppil, Roslin J., Bhatia, Deepak, Barnes, Kendra F., Háznagyné Radnai, Erzsébet, Hohmann, Judit, Darvesh, Altaf S., Bishayee, Anupam:
Black currant anthocyanins abrogate oxidative stress through Nrf2-mediated antioxidant mechanisms in a rat model of hepatocellular carcinoma.
Current Cancer Drug Targets, 12 (9).
pp. 1244-1257.
ISSN 1568-0096
(2012)
Gopalan, Ashwin, Reuben, Sharon C., Ahmed, Shamima, Darvesh, Altaf S., Hohmann, Judit, Bishayee, Anupam:
The health benefits of blackcurrants.
Food and Function, 3 (8).
pp. 795-809.
ISSN 2042-6496
(2012)
Bishayee, Anupam, Mbimba, Thomas, Thoppil, Roslin J., Háznagyné Radnai, Erzsébet, Sipos, Péter, Darvesh, Altaf S., Folkesson, Hans G., Hohmann, Judit:
Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats.
Journal of Nutritional Biochemistry, 22 (11).
pp. 1035-1046.
ISSN 0955-2863
(2011)
