Vissza |
Bara Tamásné Herczegh Ottilia; Csanádi József; Barakonyi Sándor:
Investigation on the texture of cream cheese with different methods.
REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA, 2013 (1-2).
pp. 5-10.
ISSN 1788-6392
(2013)