Items where Author is "Bara Tamásné Herczegh, Ottilia"

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Number of items: 4.

Csanádi, József, Szász, Gabriella, Bara Tamásné Herczegh, Ottilia: Examination of the use of UF lactic acid whey retentate in sour cream making.
ACTA TECHNICA CORVINIENSIS – BULLETIN OF ENGINEERING, 9 (3). pp. 37-42. ISSN 2067-3809 (2016)

Csanádi, József, Kárnyáczki, Zsuzsanna, Balázsa-Bajusz, Ildikó, Bara Tamásné Herczegh, Ottilia, Fenyvessy, József: Effect of Lactose hydrolysis on milk fermentation and some properties of curd; Analecta Technica Szegedinensia.
REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA, 2010 (2-3). pp. 36-43. ISSN 1788-6392 (2010)

Bara Tamásné Herczegh, Ottilia, Csanádi, József, Török, Gabriella: Investigation of Nutritive Value and Protein Fractions Goat Milk with RP-HPLC to Optimalize the Milk Processing.
In: Risk factors for environment and food safety and natural resources and sustainable development, 2009.11.06-2009.11.07, Oradea. pp. 503-509.

Bara Tamásné Herczegh, Ottilia, Horváthné Almássy, Katalin, Csanádi, József, Örsi, Ferenc: Suitability of texture paremeters for characterization of Hajdú cheese ripening.
ACTA ALIMENTARIA, 31 (2). pp. 149-159. ISSN 0139-3006 (2002)

This list was generated on 2020. február 22. 05:38:03 CET.