%T Ultrasonically Assisted Ultrafiltration of Whey Solution %P 467-473 %J JOURNAL OF FOOD PROCESS ENGINEERING %A Ăbel Marietta %A Kiss Zsolt LĂĄszlĂł %A BeszĂŠdes SĂĄndor %A HodĂşr Cecilia %A Keszthelyi-SzabĂł GĂĄbor %A LĂĄszlĂł Zsuzsanna %V 38 %O FELTĂLTĹ: BeszĂŠdes SĂĄndor - beszedes@mk.u-szeged.hu FELTĂLTĹ: BeszĂŠdes SĂĄndor - beszedes@mk.u-szeged.hu %L publicatio6193 %D 2015 %R 2811585 %I szte