Ábel Marietta;  Kiss Zsolt László;  Beszédes Sándor;  Hodúr Cecilia;  Keszthelyi-Szabó Gábor;  László Zsuzsanna: Ultrasonically Assisted Ultrafiltration of Whey Solution.
  Journal of Food Process Engineering.  in press.  ISSN 01458876 (2015)