TY  - JOUR
JF  - NEUROLOGY INTERNATIONAL
EP  - 1190
ID  - publicatio29250
UR  - https://doi.org/10.3390/neurolint15030073
N2  - Migraine, a prevalent neurological condition and the third most common disease globally, places a significant economic burden on society. Despite extensive research efforts, the precise underlying mechanism of the disease remains incompletely comprehended. Nevertheless, it is established that the activation and sensitization of the trigeminal system are crucial during migraine attacks, and specific substances have been recognized for their distinct involvement in the pathomechanism of migraine. Recently, an expanding body of data indicates that migraine attacks can be prevented and treated through dietary means. It is important to highlight that the various diets available pose risks for patients without professional guidance. This comprehensive overview explores the connection between migraine, the gut microbiome, and gastrointestinal disorders. It provides insight into migraine-triggering foods, and discusses potential diets to help reduce the frequency and severity of migraine attacks. Additionally, it delves into the benefits of using pre- and probiotics as adjunctive therapy in migraine treatment.
A1  -  Spekker Eleonóra
A1  -  Nagy-Grócz Gábor
SP  - 1174
IS  - 3
TI  - All Roads Lead to the Gut: The Importance of the Microbiota and Diet in Migraine
SN  - 2035-8385
Y1  - 2023///
VL  - 15
AV  - public
ER  -