Hor Papan Kumar;  Goswami Debabrata;  Ghosh Kuntal;  Takó Miklós;  Halder Suman Kumar;  Mondal Keshab Chandra: Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile.
  SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING, 2.  pp. 147-156.  ISSN 2662-7655 (2022)