relation: http://publicatio.bibl.u-szeged.hu/24495/
title: Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile
creator:  Hor Papan Kumar
creator:  Goswami Debabrata
creator:  Ghosh Kuntal
creator:  Takó Miklós
creator:  Halder Suman Kumar
creator:  Mondal Keshab Chandra
subject: 01.06. Biológiai tudományok
date: 2022
type: Folyóiratcikk
type: NonPeerReviewed
format: text
identifier: http://publicatio.bibl.u-szeged.hu/24495/1/Horetal_SystemsMicrobiologyandBiomanufacturing_2022.pdf
identifier:     Hor Papan Kumar;  Goswami Debabrata;  Ghosh Kuntal;  Takó Miklós;  Halder Suman Kumar;  Mondal Keshab Chandra: Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile.   SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING, 2.  pp. 147-156.  ISSN 2662-7655 (2022)     
identifier: doi:10.1007/s43393-021-00046-8
relation: http://doi.org/10.1007/s43393-021-00046-8
relation: 32132861
language: eng
relation: info:eu-repo/semantics/altIdentifier/doi/10.1007/s43393-021-00046-8
rights: info:eu-repo/semantics/restrictedAccess