relation: http://publicatio.bibl.u-szeged.hu/24495/ title: Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile creator: Hor Papan Kumar creator: Goswami Debabrata creator: Ghosh Kuntal creator: Takó Miklós creator: Halder Suman Kumar creator: Mondal Keshab Chandra subject: 01.06. Biológiai tudományok date: 2022 type: Folyóiratcikk type: NonPeerReviewed format: text identifier: http://publicatio.bibl.u-szeged.hu/24495/1/Horetal_SystemsMicrobiologyandBiomanufacturing_2022.pdf identifier: Hor Papan Kumar; Goswami Debabrata; Ghosh Kuntal; Takó Miklós; Halder Suman Kumar; Mondal Keshab Chandra: Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile. SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING, 2. pp. 147-156. ISSN 2662-7655 (2022) identifier: doi:10.1007/s43393-021-00046-8 relation: http://doi.org/10.1007/s43393-021-00046-8 relation: 32132861 language: eng relation: info:eu-repo/semantics/altIdentifier/doi/10.1007/s43393-021-00046-8 rights: info:eu-repo/semantics/restrictedAccess