TY  - CHAP
SP  - 115
ID  - publicatio18970
EP  - 127
CY  - Boca Raton (FL)
AV  - public
Y1  - 2020///
UR  - http://doi.org/10.1201/9780429061257-8
SN  - 9780429061257
PB  - CRC Press - Taylor and Francis Group
T2  - Microbial Fermentation and Enzyme Technology
A1  -  Krisch Judit
A1  -  Kerekes Erika Beáta
A1  -  Takó Miklós
A1  -  Vágvölgyi Csaba
TI  - Application of immobilized cells and enzymes in the food industry
ER  -