relation: http://publicatio.bibl.u-szeged.hu/18970/
title: Application of immobilized cells and enzymes in the food industry
creator:  Krisch Judit
creator:  Kerekes Erika Beáta
creator:  Takó Miklós
creator:  Vágvölgyi Csaba
publisher: CRC Press - Taylor and Francis Group
date: 2020
type: Könyv része
type: NonPeerReviewed
format: text
identifier: http://publicatio.bibl.u-szeged.hu/18970/1/Krischetal_chapter_2020.pdf
identifier:     Krisch Judit;  Kerekes Erika Beáta;  Takó Miklós;  Vágvölgyi Csaba: Application of immobilized cells and enzymes in the food industry.    In:  Microbial Fermentation and Enzyme Technology.   CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 115-127. (2020)  ISBN 9780429061257     
identifier: doi:10.1201/9780429061257-8
relation: http://doi.org/10.1201/9780429061257-8
relation: 30796399
language: eng