Takó Miklós;  Zambrano Carrillo Carolina Lorena;  Kotogán Alexandra;  Kerekes Erika Beáta;  Papp Tamás;  Krisch Judit;  Vágvölgyi Csaba: Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
   In:  Microbial Fermentation and Enzyme Technology.   CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. (2020)  ISBN 9780429061257