Comparison of 3DTA and VSEP systems during the ultrafiltration of sweet whey

Hodúr Cecilia, Kertész Szabolcs, Csanádi József, Keszthelyi-Szabó Gábor: Comparison of 3DTA and VSEP systems during the ultrafiltration of sweet whey.
DESALINATION AND WATER TREATMENT, 10 (1-3). pp. 265-271. ISSN 1944-3994 (2009)

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Item Type: Article
Journal or Publication Title: DESALINATION AND WATER TREATMENT
Date: 2009
Volume: 10
Number: 1-3
Page Range: pp. 265-271
ISSN: 1944-3994
Faculty: Mérnöki Kar
Institution: Szegedi Tudományegyetem
SWORD language: Angol
Identification Number: 1636545
DOI id: https://doi.org/10.5004/dwt.2009.927
Date Deposited: 2016. Aug. 03. 13:49
Last Modified: 2016. Aug. 03. 13:49
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/7575

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