Comparison of 3DTA and VSEP systems during the ultrafiltration of sweet whey

Hodúr Cecilia and Kertész Szabolcs and Csanádi József and Keszthelyi-Szabó Gábor: Comparison of 3DTA and VSEP systems during the ultrafiltration of sweet whey.
DESALINATION AND WATER TREATMENT, 10 (1-3). pp. 265-271. ISSN 1944-3994 (2009)

[thumbnail of DWT_2009_Hodur_165_u.pdf] Text
DWT_2009_Hodur_165_u.pdf - Published Version
Restricted access: Logged in users only

Download (499kB) | Request a copy
Item Type: Journal Article
Journal or Publication Title: DESALINATION AND WATER TREATMENT
Date: 2009
Volume: 10
Number: 1-3
Page Range: pp. 265-271
ISSN: 1944-3994
Faculty/Unit: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 1636545
DOI azonosító: https://doi.org/10.5004/dwt.2009.927
Date Deposited: 2016. Aug. 03. 13:49
Last Modified: 2019. Sep. 24. 14:46
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/7575
Web of Science® Times Cited: 5 View citing articles in Web of Science®

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year