Antibacterial effect of selected essential oils as possible disinfectants in food industry

Vidács, Anita, Véha, Antal, Vágvölgyi, Csaba, Krisch, Judit: Antibacterial effect of selected essential oils as possible disinfectants in food industry.
In: Second International Congress Food Technology, Quality and Safety, 2014.10.28-2014.10.30., Novi Sad, Szerbia. pp. 546-549.

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Item Type: Conference or Workshop Item (Lecture)
Date: 2014
Page Range: pp. 546-549
Faculty: Faculty of Engineering
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
MTMT id: 2862701
Related URLs:
Date Deposited: 2016. Jul. 28. 12:16
Last Modified: 2019. Sep. 04. 14:26
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/7502

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