The effect of an optimized wet milling technology on the crystallinity, morphology and dissolution properties of micro- and nanonized meloxicam

Bartos Csilla and Révész Piroska and Bartos Csaba and Katona Gábor and Jójártné Laczkovich Orsolya and Ambrus Rita: The effect of an optimized wet milling technology on the crystallinity, morphology and dissolution properties of micro- and nanonized meloxicam.
MOLECULES, 21 (4). Terjedelem: 11 p-Azonosító: 507. ISSN 1420-3049 (2016)

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Creators:
Bartos Csilla MTMT
Révész Piroska MTMT
Bartos Csaba MTMT
Katona Gábor MTMT
Jójártné Laczkovich Orsolya MTMT
Ambrus Rita MTMT
Item Type: Journal Article
Journal or Publication Title: MOLECULES
Date: 2016
Volume: 21
Number: 4
Page Range: Terjedelem: 11 p-Azonosító: 507
ISSN: 1420-3049
Faculty/Unit: Faculty of Pharmacy
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 3066735
DOI azonosító: https://doi.org/10.3390/molecules21040507
Date Deposited: 2016. Jul. 13. 15:38
Last Modified: 2019. Jun. 14. 10:37
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/7017
Web of Science® Times Cited: 30 View citing articles in Web of Science®

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