El-Shazly Mohamed and Tai Chi-Jung and Wu Tung-Ying and Csupor Dezső and Hohmann Judit and Chang Fang-Rong and Wu Yang-Chang:
Use, history, and liquid chromatography/mass spectrometry chemical analysis of Aconitum.
JOURNAL OF FOOD AND DRUG ANALYSIS, 24 (1).
pp. 29-45.
ISSN 1021-9498
(2016)
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| Item Type: | Journal Article | |||||||
| Journal or Publication Title: | JOURNAL OF FOOD AND DRUG ANALYSIS | |||||||
| Date: | 2016 | |||||||
| Volume: | 24 | |||||||
| Number: | 1 | |||||||
| Page Range: | pp. 29-45 | |||||||
| ISSN: | 1021-9498 | |||||||
| Faculty/Unit: | Faculty of Pharmacy | |||||||
| Institution: | University of Szeged (2000-) | |||||||
| Language: | English | |||||||
| MTMT rekordazonosító: | 2959326 | |||||||
| DOI azonosító: | https://doi.org/10.1016/j.jfda.2015.09.001 | |||||||
| Date Deposited: | 2016. May. 09. 09:23 | |||||||
| Last Modified: | 2018. Oct. 08. 11:36 | |||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/6693 |
| Web of Science® Times Cited: 17 | View citing articles in Web of Science® |
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