Ultrasonically Assisted Ultrafiltration of Whey Solution

Ábel Marietta, Kiss Zsolt László, Beszédes Sándor, Hodúr Cecilia, Keszthelyi-Szabó Gábor, László Zsuzsanna: Ultrasonically Assisted Ultrafiltration of Whey Solution.
JOURNAL OF FOOD PROCESS ENGINEERING, (38). pp. 467-473. ISSN 0145-8876 (2015)

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Item Type: Article
Journal or Publication Title: JOURNAL OF FOOD PROCESS ENGINEERING
Date: 2015
Volume: 38
Page Range: pp. 467-473
ISSN: 0145-8876
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Identification Number: 2811585
DOI id: https://doi.org/10.1111/jfpe.12177
Date Deposited: 2016. Feb. 05. 11:19
Last Modified: 2018. Aug. 23. 08:16
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/6193

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