Ábel Marietta and Kiss Zsolt László and Beszédes Sándor and Hodúr Cecilia and Keszthelyi-Szabó Gábor and László Zsuzsanna:
Ultrasonically Assisted Ultrafiltration of Whey Solution.
JOURNAL OF FOOD PROCESS ENGINEERING, 38.
pp. 467-473.
ISSN 0145-8876
(2015)
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| Item Type: | Journal Article | ||||||
| Journal or Publication Title: | JOURNAL OF FOOD PROCESS ENGINEERING | ||||||
| Date: | 2015 | ||||||
| Volume: | 38 | ||||||
| Page Range: | pp. 467-473 | ||||||
| ISSN: | 0145-8876 | ||||||
| Faculty/Unit: | Faculty of Engineering | ||||||
| Institution: | University of Szeged (2000-) | ||||||
| Language: | English | ||||||
| MTMT rekordazonosító: | 2811585 | ||||||
| DOI azonosító: | https://doi.org/10.1111/jfpe.12177 | ||||||
| Date Deposited: | 2016. Feb. 05. 11:19 | ||||||
| Last Modified: | 2018. Aug. 23. 08:16 | ||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/6193 |
| Web of Science® Times Cited: 7 | View citing articles in Web of Science® |
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