Beszédes Sándor, Veszelovszki Petra, Lemmer Balázs, Ludányi Lajos, Keszthelyi-Szabó Gábor, Hodúr Cecilia:
CORRELATION BETWEEN DIELECTRIC PROPERTIES AND AEROBIC BIODEGRADABILITY OF MEAT PROCESSING.
In:
IV. Synergy International Conference - Engineering, Agriculture and Green Industry Innovation: Book of Papers.
Szent István University, Gödöllő, Magyarország, Terjedelem: 6 p.-Azonosító: P3-2-023.
(2015)
ISBN 978-963-269-506-8 (CD ISBN)
| Item Type: |
Book Section
|
| Date: |
2015 |
| Page Range: |
Terjedelem: 6 p.-Azonosító: P3-2-023 |
| ISBN: |
978-963-269-506-8 (CD ISBN) |
| Publisher: |
Szent István University |
| Place of Publication: |
Gödöllő, Magyarország |
| Faculty: |
Faculty of Engineering |
| Institution: |
Szegedi Tudományegyetem |
| Identification Number: |
2955909 |
| Date Deposited: |
2015. Oct. 21. 11:22 |
| Last Modified: |
2015. Oct. 21. 11:22 |
| URI: |
http://publicatio.bibl.u-szeged.hu/id/eprint/5715 |
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