CORRELATION BETWEEN DIELECTRIC PROPERTIES AND AEROBIC BIODEGRADABILITY OF MEAT PROCESSING

Beszédes Sándor, Veszelovszki Petra, Lemmer Balázs, Ludányi Lajos, Keszthelyi-Szabó Gábor, Hodúr Cecilia: CORRELATION BETWEEN DIELECTRIC PROPERTIES AND AEROBIC BIODEGRADABILITY OF MEAT PROCESSING.
In: IV. Synergy International Conference - Engineering, Agriculture and Green Industry Innovation: Book of Papers. Szent István University, Gödöllő, Magyarország, Terjedelem: 6 p.-Azonosító: P3-2-023. (2015) ISBN 978-963-269-506-8 (CD ISBN)

[img]
Preview
Text
Correlation_between_dielectric.pdf - Published Version

Download (672kB) | Preview
Item Type: Book Section
Date: 2015
Page Range: Terjedelem: 6 p.-Azonosító: P3-2-023
ISBN: 978-963-269-506-8 (CD ISBN)
Publisher: Szent István University
Place of Publication: Gödöllő, Magyarország
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Identification Number: 2955909
Date Deposited: 2015. Oct. 21. 11:22
Last Modified: 2015. Oct. 21. 11:22
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/5715

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year