Beszédes Sándor and Veszelovszki Petra and Lemmer Balázs and Ludányi Lajos and Keszthelyi-Szabó Gábor and Hodúr Cecilia:
CORRELATION BETWEEN DIELECTRIC PROPERTIES AND AEROBIC BIODEGRADABILITY OF MEAT PROCESSING.
In:
IV. Synergy International Conference - Engineering, Agriculture and Green Industry Innovation: Book of Papers.
Szent István University, Gödöllő, Magyarország, Terjedelem: 6 p.-Azonosító: P3-2-023.
(2015)
ISBN 978-963-269-506-8 (CD ISBN)
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| Item Type: | Book Section | ||||||
| Date: | 2015 | ||||||
| Page Range: | Terjedelem: 6 p.-Azonosító: P3-2-023 | ||||||
| ISBN: | 978-963-269-506-8 (CD ISBN) | ||||||
| Publisher: | Szent István University | ||||||
| Place of Publication: | Gödöllő, Magyarország | ||||||
| Faculty/Unit: | Faculty of Engineering | ||||||
| Institution: | University of Szeged (2000-) | ||||||
| Language: | English | ||||||
| MTMT rekordazonosító: | 2955909 | ||||||
| Date Deposited: | 2015. Oct. 21. 11:22 | ||||||
| Last Modified: | 2022. Sep. 15. 15:24 | ||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/5715 |
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