Ábel Marietta and Kiss Zsolt László and Beszédes Sándor and Hodúr Cecilia and Keszthelyi-Szabó Gábor and László Zsuzsanna:
Ultrasonically Assisted Ultrafiltration of Whey Solution.
Journal of Food Process Engineering.
in press.
ISSN 01458876
(2015)
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| Item Type: | Journal Article | ||||||
| Journal or Publication Title: | Journal of Food Process Engineering | ||||||
| Date: | 2015 | ||||||
| Page Range: | in press | ||||||
| ISSN: | 01458876 | ||||||
| Publisher: | Blackwell Publishing Inc. | ||||||
| Faculty/Unit: | Faculty of Engineering | ||||||
| Department: | Folyamatmérnöki Intézet | ||||||
| Institution: | University of Szeged (2000-) | ||||||
| Language: | English | ||||||
| MTMT rekordazonosító: | 2811585 | ||||||
| DOI azonosító: | https://doi.org/10.1111/jfpe.12177 | ||||||
| Date Deposited: | 2015. Apr. 02. 08:52 | ||||||
| Last Modified: | 2018. Sep. 13. 10:38 | ||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/5108 |
| Web of Science® Times Cited: 7 | View citing articles in Web of Science® |
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