Ultrasonically Assisted Ultrafiltration of Whey Solution

Ábel Marietta, Kiss Zsolt László, Beszédes Sándor, Hodúr Cecilia, Keszthelyi-Szabó Gábor, László Zsuzsanna: Ultrasonically Assisted Ultrafiltration of Whey Solution.
Journal of Food Process Engineering. in press. ISSN 01458876 (2015)

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Item Type: Article
Journal or Publication Title: Journal of Food Process Engineering
Date: 2015
Page Range: in press
ISSN: 01458876
Publisher: Blackwell Publishing Inc.
Faculty: Mérnöki Kar
Department: Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Identification Number: 2811585
DOI id: https://doi.org/10.1111/jfpe.12177
Date Deposited: 2015. Apr. 02. 08:52
Last Modified: 2018. Sep. 13. 10:38
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/5108

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