A Validated RP-HPLC-DAD Method for the Determination of l-Theanine in Tea

Csupor, Dezső, Boros, Klára, Jedlinszki, Nikoletta, Hohmann, Judit: A Validated RP-HPLC-DAD Method for the Determination of l-Theanine in Tea.
Food Analytical Methods, 7 (3). pp. 591-596. ISSN 1936-9751 (2014)

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Item Type: Article
Journal or Publication Title: Food Analytical Methods
Date: 2014
Volume: 7
Number: 3
Page Range: pp. 591-596
ISSN: 1936-9751
Publisher: Springer New York
Faculty: Faculty of Pharmacy
Department: Farmakognóziai Intézet
Institution: Szegedi Tudományegyetem
SWORD language: angol
MTMT id: 2341684
DOI id: https://doi.org/10.1007/s12161-013-9659-8
Date Deposited: 2015. Jan. 12. 10:13
Last Modified: 2019. Mar. 13. 12:49
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/4595
Web of Science® Times Cited: 1 View citing articles in Web of Science®

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