Szélpál, Szilárd, Kohány, Zsuzsanna, Fogarassy, Eszter Karolina, Galambos, Ildikó, Koris, András, Csanádi, József, Vatai, Gyula, Hodúr, Cecilia:
Examination of whey de-fatting by enhanced membrane filtration.
Acta Alimentaria, 43 (Suppl.).
pp. 172-179.
ISSN 0139-3006
(2014)
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Item Type: | Article |
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Journal or Publication Title: | Acta Alimentaria |
Date: | 2014 |
Volume: | 43 |
Number: | Suppl. |
Page Range: | pp. 172-179 |
ISSN: | 0139-3006 |
Publisher: | Akadémiai Kiadó |
Faculty: | Faculty of Engineering |
Department: | Folyamatmérnöki Intézet |
Institution: | Szegedi Tudományegyetem |
SWORD language: | angol |
MTMT id: | 2769907 |
DOI id: | https://doi.org/10.1556/AAlim.43.2014.Suppl.24 |
Date Deposited: | 2014. Nov. 12. 08:50 |
Last Modified: | 2019. Feb. 25. 11:12 |
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/4452 |
Web of Science® Times Cited: 1 | View citing articles in Web of Science® |
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