Szélpál Szilárd and Kohány Zsuzsanna and Fogarassy Eszter Karolina and Galambos Ildikó and Koris András and Csanádi József and Vatai Gyula and Hodúr Cecilia:
Examination of whey de-fatting by enhanced membrane filtration.
Acta Alimentaria, 43 (Suppl.).
pp. 172-179.
ISSN 0139-3006
(2014)
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| Item Type: | Journal Article | ||||||||
| Journal or Publication Title: | Acta Alimentaria | ||||||||
| Date: | 2014 | ||||||||
| Volume: | 43 | ||||||||
| Number: | Suppl. | ||||||||
| Page Range: | pp. 172-179 | ||||||||
| ISSN: | 0139-3006 | ||||||||
| Publisher: | Akadémiai Kiadó | ||||||||
| Faculty/Unit: | Faculty of Engineering | ||||||||
| Department: | Folyamatmérnöki Intézet | ||||||||
| Institution: | University of Szeged (2000-) | ||||||||
| Language: | English | ||||||||
| MTMT rekordazonosító: | 2769907 | ||||||||
| DOI azonosító: | https://doi.org/10.1556/AAlim.43.2014.Suppl.24 | ||||||||
| Date Deposited: | 2014. Nov. 12. 08:50 | ||||||||
| Last Modified: | 2019. Feb. 25. 11:12 | ||||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/4452 |
| Web of Science® Times Cited: 1 | View citing articles in Web of Science® |
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