Bioactivity-guided isolation of anti-inflammatory constituents from the fruits of buckthorn (Hippophae rhamnoides)

Hohmann, Judit, Rédei, Dóra, Kúsz, Norbert, Jedlinszki, Nikoletta, Forgó, Péter, Blazsó, Gábor, Zupkó, István: Bioactivity-guided isolation of anti-inflammatory constituents from the fruits of buckthorn (Hippophae rhamnoides).
In: VI. International Conference on Polyphenols and Health. Buenos Aires, Argentína, 2013.10.16-2013.10.19. ICPH, p. 49. (2013)

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Item Type: Book Section
Date: 2013
Page Range: p. 49
Publisher: ICPH
Faculty: Faculty of Pharmacy
Department: Farmakognóziai Intézet
Institution: Szegedi Tudományegyetem
MTMT id: 2445647
Date Deposited: 2014. Jul. 01. 14:00
Last Modified: 2018. Apr. 12. 10:26
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/4337

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