Optimization of microwave process to improve the biodegradability of meat processing sludge

Beszédes, Sándor, Seres, Zita, László, Zsuzsanna: Optimization of microwave process to improve the biodegradability of meat processing sludge.
Review of Faculty of Engineering, Analecta Technica Szegedinensia, 1. pp. 9-15. ISSN 1788-6392 (2010)

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Item Type: Article
Journal or Publication Title: Review of Faculty of Engineering, Analecta Technica Szegedinensia
Date: 2010
Volume: 1
Page Range: pp. 9-15
ISSN: 1788-6392
Publisher: SZTE Mérnöki Kar
Faculty: Faculty of Engineering
Department: Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT id: 1605426
Related URLs:
Date Deposited: 2014. Jan. 27. 12:34
Last Modified: 2018. Jul. 26. 09:54
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/4020

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