Microwave extraction of pectin from red currant

Beszédes Sándor and László Zsuzsanna and Hodúr Cecilia and Keszthelyi-Szabó Gábor: Microwave extraction of pectin from red currant.
In: Proceedings of 5th International Congress on Food Technology (ed. E. S. Lazos). Thessaloniki, 9-11 March 2007. Hellenic Association of Food Technologists, Thessaloniki, pp. 436-440. (2007) ISBN 978-960-88557-4-8

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Item Type: Book Section
Date: 2007
Volume: 3
Page Range: pp. 436-440
ISBN: 978-960-88557-4-8
Publisher: Hellenic Association of Food Technologists
Place of Publication: Thessaloniki
Faculty/Unit: Faculty of Engineering
Department: Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 1605743
Date Deposited: 2014. Jan. 24. 14:54
Last Modified: 2018. Jul. 26. 10:06
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/4016

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