Beszédes Sándor and László Zsuzsanna and Hodúr Cecilia and Keszthelyi-Szabó Gábor:
Microwave extraction of pectin from red currant.
In:
Proceedings of 5th International Congress on Food Technology (ed. E. S. Lazos). Thessaloniki, 9-11 March 2007.
Hellenic Association of Food Technologists, Thessaloniki, pp. 436-440.
(2007)
ISBN 978-960-88557-4-8
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| Item Type: | Book Section | ||||
| Date: | 2007 | ||||
| Volume: | 3 | ||||
| Page Range: | pp. 436-440 | ||||
| ISBN: | 978-960-88557-4-8 | ||||
| Publisher: | Hellenic Association of Food Technologists | ||||
| Place of Publication: | Thessaloniki | ||||
| Faculty/Unit: | Faculty of Engineering | ||||
| Department: | Folyamatmérnöki Intézet | ||||
| Institution: | University of Szeged (2000-) | ||||
| Language: | English | ||||
| MTMT rekordazonosító: | 1605743 | ||||
| Date Deposited: | 2014. Jan. 24. 14:54 | ||||
| Last Modified: | 2018. Jul. 26. 10:06 | ||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/4016 |
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