Batáné Vidács Ildikó and El Hathat Chaimae and Inotai Katalin and Kosztik Judit and Szekeres András and Horváthné Szanics Enikő and Zalán Zsolt and Kukolya József:
The Effects of pH, Temperature, and Oxygen Availability on the Production of Aflatoxin B1 by Aspergillus flavus Zt41 and Sterigmatocystin Production of Aspergillus creber 2663 Isolates.
JOURNAL OF FOOD SAFETY, 45 (2).
ISSN 0149-6085
(2025)
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| Item Type: | Journal Article | ||||||||
| Journal or Publication Title: | JOURNAL OF FOOD SAFETY | ||||||||
| Date: | 2025 | ||||||||
| Volume: | 45 | ||||||||
| Number: | 2 | ||||||||
| Number of Pages: | 8 | ||||||||
| Publication identifier: | e70015 | ||||||||
| ISSN: | 0149-6085 | ||||||||
| Faculty/Unit: | Faculty of Science and Informatics | ||||||||
| Institution: | University of Szeged (2000-) | ||||||||
| Language: | English | ||||||||
| MTMT rekordazonosító: | 36054065 | ||||||||
| DOI azonosító: | https://doi.org/10.1111/jfs.70015 | ||||||||
| Date Deposited: | 2025. Sep. 22. 21:13 | ||||||||
| Last Modified: | 2025. Sep. 22. 21:14 | ||||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/37724 |
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