Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk

Drici Habiba and Rahmani Bahi Eddine and Ameziane Ghanima and Baccouri Wissem and Wanjala George and Mikó Edit and Dahou Fatima Zohra and Ladjimi Lilia: Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk.
ASIAN JOURNAL OF DAIRY AND FOOD RESEARCH. ISSN 0971-4456 (2025)

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Creators:
Drici Habiba
Rahmani Bahi Eddine
Ameziane Ghanima
Baccouri Wissem MTMT
Wanjala George MTMT
Mikó Edit MTMT
Dahou Fatima Zohra
Ladjimi Lilia
Item Type: Journal Article
Journal or Publication Title: ASIAN JOURNAL OF DAIRY AND FOOD RESEARCH
Date: 2025
ISSN: 0971-4456
Faculty/Unit: Faculty of Agriculture
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 36225204
DOI azonosító: https://doi.org/10.18805/ajdfr.DRF-528
Date Deposited: 2025. Jul. 03. 10:53
Last Modified: 2026. Jan. 29. 15:38
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/37173

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