Effect of high relative humidity on dried plantago lanceolata L. leaves during long-term storage: Effects on chemical composition, colour and microbiological quality

Gonda Sándor and Tóth László and Gyémánt Gyöngyi and Braun Mihály and Emri Tamás and Vasas Gábor: Effect of high relative humidity on dried plantago lanceolata L. leaves during long-term storage: Effects on chemical composition, colour and microbiological quality.
PHYTOCHEMICAL ANALYSIS, 23 (1). pp. 88-93. ISSN 0958-0344 (2012)

[thumbnail of PhytochemicalAnalysis-2011-Gonda-EffectofHighRelativeHumidityonDriedPlantagolanceolataLLeavesduring.pdf] Text
PhytochemicalAnalysis-2011-Gonda-EffectofHighRelativeHumidityonDriedPlantagolanceolataLLeavesduring.pdf - Published Version
Closed access: Repository staff only

Download (198kB) | Request a copy
Creators:
Gonda Sándor MTMT
Tóth László MTMT
Gyémánt Gyöngyi MTMT
Braun Mihály MTMT
Emri Tamás MTMT
Vasas Gábor MTMT
Item Type: Journal Article
Journal or Publication Title: PHYTOCHEMICAL ANALYSIS
Date: 2012
Volume: 23
Number: 1
Page Range: pp. 88-93
ISSN: 0958-0344
Faculty/Unit: Faculty of Pharmacy
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 1801221
DOI azonosító: https://doi.org/10.1002/pca.1329
Date Deposited: 2025. Jun. 20. 12:25
Last Modified: 2025. Jun. 20. 12:25
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/37037

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year